The Berti Lab at North Dakota State University works to optimize management practices, variety selection, and environmental impacts of crops  including camelina, alfalfa, sorghum, sainfoin, among many others.  

Led by Dr. Marisol Berti, an internationally renowned scientist in camelina and forages, members of the Berti Lab publish peer-reviewed articles, present at domestic and international conferences, and offer practical and sustainbale solutions to the scientific literature and farmers throughout the region.